Auberge du Pere Bise


The Auberge du Pere Bise perpetuates its incomparable magic, offering and inncredible palette of colours, emotions and exquisite tastes for every season. A century of culinary traditions that history cannot summarise, starting from Marie and Francois Bise in 1901 to Marguerite and Marius Bise in 1928 up to Charlyne and Francois in 1957 and now Sophie Bise heiress of a superb gourmet dynasty. A wonderful international meeting place, serving its famous food, the Auberge du Pere Bise cultivated with elegance and simplicity the charms of a century old family restaurant firmly rooted in its land.